Ethiopia Sidamo - Nansebo
Lot Name – Nansebo
Cupping Notes - Blueberry, dark chocolate, creamy
Transparency in Sourcing:
From a drying station high in the mountains of Nansebo county (woreda), the Batu Kobo village farmers produce natural and washed coffee. The drying and washing stations are operated by a multi-generation family of coffee processors in the area. Adinet Digafe, the drying station owner, estimates that 70% of the farmers contributing to the natural coffee are female. With help from veteran exporter, Moplaco Trading Co., based in the capital city of Addis Ababa, they are improving their infrastructure and processes. Our importier, Artisan Coffee Imports, works with Moplaco every year and this is the second year Coffee Emporium has partnered with Artisan to bring you Ethiopian Nansebo natural gr. 1.
Drying station name: Nansebo Batu Kobo
Station owner: Adinet Digafe
Farmers: about 150 smallholders contribute to the coffee produced each year. 70% (about 100) of these are women.
Location: Ethiopia, Oromia region, West Arsi zone, Nansebo woreda, Batu Kobo kebele
Elevation: 1920 - 2200m
Crop: December 2024
Varietal: various heirloom, Arabica varieties
Process: natural
Cupping notes: Blueberry, dark chocolate, creamy, raspberry, cherry, tamarind, lemon
Lot Name – Nansebo
Cupping Notes - Blueberry, dark chocolate, creamy
Transparency in Sourcing:
From a drying station high in the mountains of Nansebo county (woreda), the Batu Kobo village farmers produce natural and washed coffee. The drying and washing stations are operated by a multi-generation family of coffee processors in the area. Adinet Digafe, the drying station owner, estimates that 70% of the farmers contributing to the natural coffee are female. With help from veteran exporter, Moplaco Trading Co., based in the capital city of Addis Ababa, they are improving their infrastructure and processes. Our importier, Artisan Coffee Imports, works with Moplaco every year and this is the second year Coffee Emporium has partnered with Artisan to bring you Ethiopian Nansebo natural gr. 1.
Drying station name: Nansebo Batu Kobo
Station owner: Adinet Digafe
Farmers: about 150 smallholders contribute to the coffee produced each year. 70% (about 100) of these are women.
Location: Ethiopia, Oromia region, West Arsi zone, Nansebo woreda, Batu Kobo kebele
Elevation: 1920 - 2200m
Crop: December 2024
Varietal: various heirloom, Arabica varieties
Process: natural
Cupping notes: Blueberry, dark chocolate, creamy, raspberry, cherry, tamarind, lemon
Lot Name – Nansebo
Cupping Notes - Blueberry, dark chocolate, creamy
Transparency in Sourcing:
From a drying station high in the mountains of Nansebo county (woreda), the Batu Kobo village farmers produce natural and washed coffee. The drying and washing stations are operated by a multi-generation family of coffee processors in the area. Adinet Digafe, the drying station owner, estimates that 70% of the farmers contributing to the natural coffee are female. With help from veteran exporter, Moplaco Trading Co., based in the capital city of Addis Ababa, they are improving their infrastructure and processes. Our importier, Artisan Coffee Imports, works with Moplaco every year and this is the second year Coffee Emporium has partnered with Artisan to bring you Ethiopian Nansebo natural gr. 1.
Drying station name: Nansebo Batu Kobo
Station owner: Adinet Digafe
Farmers: about 150 smallholders contribute to the coffee produced each year. 70% (about 100) of these are women.
Location: Ethiopia, Oromia region, West Arsi zone, Nansebo woreda, Batu Kobo kebele
Elevation: 1920 - 2200m
Crop: December 2024
Varietal: various heirloom, Arabica varieties
Process: natural
Cupping notes: Blueberry, dark chocolate, creamy, raspberry, cherry, tamarind, lemon
Transparency in Sourcing:
From a drying station high in the mountains of Nansebo county (woreda), the Batu Kobo village farmers produce natural and washed coffee. The drying and washing stations are operated by a multi-generation family of coffee processors in the area. Adinet Digafe, the drying station owner, estimates that 70% of the farmers contributing to the natural coffee are female. With help from veteran exporter, Moplaco Trading Co., based in the capital city of Addis Ababa, they are improving their infrastructure and processes. Our importier, Artisan Coffee Imports, works with Moplaco every year and this is the second year Coffee Emporium has partnered with Artisan to bring you Ethiopian Nansebo natural gr. 1.
Drying station name: Nansebo Batu Kobo
Station owner: Adinet Digafe
Farmers: about 150 smallholders contribute to the coffee produced each year. 70% (about 100) of these are women.
Location: Ethiopia, Oromia region, West Arsi zone, Nansebo woreda, Batu Kobo kebele
Elevation: 1920 - 2200m
Crop: December 2024
Varietal: various heirloom, Arabica varieties
Process: natural
Cupping notes: Blueberry, dark chocolate, creamy, raspberry, cherry, tamarind, lemon
