 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Coffee Emporium Blend (Decaf) > Cup Characteristics: An herbaceous and earthy blend of full city and french roasts lend this coffee a sweet chocolate finish. |
| |
|
|
|
|
|
|
|
|
|
|
 |
Ethiopia Yrgacheffe (Decaf) > Cup Characteristics: Medium bodied with a tart acidity, bright lemon and strong floral aroma with a syrupy consistency. |
 |
|
|
|
|
|
|
|
|
|
|
 |
Colombia Supremo Reserve Patron (Decaf) >
Cup Characteristics: The grade Supremo refers to the size of the coffee bean and denotes the best quality available. This coffee has been triple picked meaning that the beans are a uniform size with a superior flavor. The resulting cup is balanced, medium full bodied, medium-high acidity, with nutty undertones and a clean finish. |
| |
|
|
|
|
|
|
|
|
|
|
|
 |
 |
|